Raise a toast with friends and co-workers in a spectacular setting right downstairs. Whether you're enjoying seafood and cocktails at Bar Mar, to one-of-a-kind carnivore meals at Bazaar Meat, each visit promises a different culinary experience.
No.39 on the 2024 World’s 101 Best Steak Restaurants, Bazaar Meat delivers an
“over-the-top carnivore-centric dining experience” as quoted by Modern Luxury CS Magazine.
With a menu full of inventive small plates,
including foie gras cotton candy and bread made with Kobe beef, you won’t want to miss the table side Jamon experience.
No matter how many times you dine at Bazaar, no two meals will be the same.
Bazaar Meat
Bazaar Meat
Bazaar Meat
Bazaar Meat
Bazaar Meat
Bazaar Meat
Bar Mar
Bar Mar
Bar Mar
Bar Mar
Bar Mar
Bar Mar
Recognized by the MICHELIN Guide to its list of Selected Restaurants in Chicago, Bar Mar is Chef José Andrés’ celebration of the bounty of the sea, with modern takes on classics you know and love, festive cocktails, and a bright, beautiful space that interweaves the nautical with the elegant.
Enjoy brilliant renditions of iconic seafood classics like fried calamari and lobster rolls while enjoying the “show” of Bar Mar’s creative, gastronomic cocktails.
In a beautiful waterfront restaurant, Chef Jose Andres reimagines the classic American coffee shop and cafe
Savor fresh and nutritious salads delivered to Sweetgreen’s Outpost in the lobby or venture to the 23rd floor to enjoy the quick convenience of Farmer’s Fridge.
